Postharvest Technology and Food Process Engineering

ISBN: 9781466553200 出版年：2016 页码：567 Chakraverty, Amalendu Singh, R Paul CRC Press

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa