Fermentation Processes Engineering in the Food Industry

Name: Fermentation Processes Engineering in the Food Industry
Rating: 3.93
ISBN: 9781138198678

ISBN: 9781138198678 出版年：2013 页码：491 CRC Press

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With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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