A Resilient European Food Industry in a Challenging World

ISBN: 9781611223804 出版年：2011 页码：407 George Baourakis Konstadinos Mattas Constantinos Zopounidis Gert van Dijk Nova Science

This book focuses on the features and structure of the EU’s food chain, food industry developments, introduction of new technologies, institutional transformation, food and trade policies, communication, nutrition diet, risk management, competition, management, marketing, financial and economic issues. The food chain is an important part of the European industry, economy and society, highly connected to food production and Europe’s high quality consumer market. This book addresses the maintenance of the dynamic features of the EU food chain and its capacity to confront the new challenges and to adjust adequately for the benefit of Europe’s food industry and economy.