Labor Relations in Globalized Food

ISBN: 9781783507115 出版年：2014 页码：352 Terry Marsden Josefa Salete Barbosa Cavalcanti Alessandro Bonanno Emerald Publishing Limited

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.