Fruit and Vegetable Quality —— An Integrated View

----- 水果与蔬菜质量：综合展望

ISBN: 9780367398743 出版年：2000 页码：347 CRC Press

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.Designed for anyo