更多详情 在线阅读
被引数量: 16
评价数量: 0
馆藏高校

{{holding.name}}

Quality and Preservation of Fruits

ISBN: 9781315897059 出版年:2018 页码:221 Eskin, N A Michael CRC Press

知识网络
知识图谱网络
内容简介

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Amazon评论 {{comment.person}}

{{comment.content}}

作品图片
推荐图书