Residue Analysis in Food —— Principles and Applications

----- 食品中的残留分析

ISBN: 9789057024412 出版年：2014 页码：326 CRC Press

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr