Saffron (Crocus sativus) —— Production and Processing

----- 藏红花（鸢尾科植物番红花）：生产及处理

ISBN: 9781578084272 出版年：2006 页码：253 CRC Press

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan