Controlling Salmonella in Poultry Production and Processing

ISBN: 9781138199163 出版年：2012 页码：301 Russell, Ph D , Scott M CRC Press

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies ar