Chemical and Functional Properties of Food Proteins

ISBN: 9781566769600 出版年：2001 页码：505 Sikorski, Zdzislaw E CRC Press

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr