Food Colorants —— Chemical and Functional Properties

----- 食品着色剂：化学与功能特性

ISBN: 9780849393570 出版年：2007 页码：652 CRC Press

Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The boo