Transport Properties of Foods

ISBN: 9780824706135 出版年：2001 页码：435 Saravacos, George D Maroulis, Zacharias B CRC Press

Transport properties of simple fluids structure of foods and food products rheological properties of fluid foods thermal conductivity and diffusivity of food materials heat transfer coefficients in food systems transport of water in food materials transport of other small molecules in food materials permeability of small molecules in food systems mass transfer coefficients in food systems.