Handbook of Nutrition and Diet

ISBN: 9780367398279 出版年：2000 页码：812 Desai CRC Press

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l