Handbook of Nutrition in the Aged

ISBN: 9780367386672 出版年：2008 页码：384 CRC Press

NUTRITIONAL REQUIREMENTS FOR HEALTH IN THE AGED Nutrition and Electrolytes in the Elderly, M.J. Moseley Vitamins and Health in Older Persons, D.R. Thomas Undernutrition and Refeeding in Elderly Subjects, P. Brocker and S.M. Schneider NUTRITION AND PROMOTION OF HEALTH Nutrition and the Geriatric Surgery Patient, S. Winkler, M.C. Bogert, and C.K. Herman The Role of Micronutrients in Preventing Infections in the Elderly, A. El-Kadiki Antioxidants and Heart Disease, V. Juturu and V. Sriramoju Cardiometabolic Syndrome, Diabetes and Oxidative Stress: Focus on the Aging Population, H. Yassine and C.S. Stump Calcium and Vitamin D in Aging Populations, Z. Chen and J. Stanaway Lipid Absorption in Aging, L. Drozdowski, C. Lordache, T. Woudstra, and A.B.R. Thomson Caffeine and the Older Person, H.A. Wynne Vitamin K and Health in the Aged, J. Truong and S.L. Booth The Role of Diet in Slowing or Accelerating Aging, S. Hosseini and R. Ghiasvand Nutrition and Cancer Prevention: An Overview, E.B. Trujillo and J.A. Milner BIOACTIVE FOODS AS NUTRIENTS IN HEALTH PROMOTION Potential Role of Resveratrol in Preventing Inflammation and Diseases Associated with Obesity and Aging, K. LaPoint and M.K. McIntosh Health Benefits of Phytochemicals for Older Adults, G. Noratto, R. Walzem, L. Pacheco, and S.U. Mertens-Talcott Management of Insulin Resistance with Chinese Herbs, J. Ye and J. Yin Nutritional Antioxidants and Prevention of Cataract, W.G. Christen Herbal Treatment of Ischemia, B. Lin FRUITS AND VEGETABLES TO PREVENT ILLNESS Can Fruit and Vegetable Consumption Oppose the Negative Health Effects of Tobacco?, E. Kellen and G.E. Bekkering Weight Loss in Elderly People, A. Aparicio, L. M* Bermejo, E. Rodriguez-Rodriguez, and R.M. Ortega Food Intake Regulation and Aging, R.B. McDonald and J. Coppola