Lipids —— Nutrition and Health

----- 血脂：营养与健康

ISBN: 9781482242317 出版年：2014 页码：324 Leray, Claude CRC Press

The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid