Food Composition and Analysis —— Methods and Strategies

----- 食品成分及其分析：方法与策略

ISBN: 9781926895857 出版年：2014 页码：416 Apple Academic Press

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me