Methods of Analysis of Food Components and Additives

ISBN: 9781138199149 出版年：2011 页码：531 CRC Press

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth