Food Safety in China —— A Comprehensive Review

----- 中国食品安全：综合情况

ISBN: 9781482218336 出版年：2014 页码：378 Wu, Linhai Zhu, Dian CRC Press

Market Supply and Quality and Safety of Major Edible Agricultural Products Production and Market Supply of Major Edible Agricultural Products Structural Changes of Major Edible Agricultural Products Production Mode Transition of Edible Agricultural Products Production and Market Development of Emerging Edible Agricultural Products Changes in Quality and Safety of Major Edible Agricultural Products Based on Monitoring Data Main Problems in Enhancing Edible Agricultural Product Quality and Safety Food Industry Development and Food Quality in the Production Chain Food Industry Development and Quantitative Security Changes in Food Quality in Production and Processing: Based on Pass Rates in national Quality Checks Major Problems of Food Quality and Safety in Production and Processing Food Safety Supervision in Circulation and Food Quality and Safety Establishment of a System of Food Safety Supervision in Circulation Special Law Enforcement Inspection of Food Safety and Safety Incident Management in Circulation Food Quality and Safety Supervision in Circulation Consumer Food Safety Evaluation and Complaints Main Problems of Food Quality and Safety Supervision in Circulation Quality and Safety of Import and Export Food Quality and Safety of Exported Food Quality and Safety of Imported Food A Brief Comparison of the Quality and Safety between Imported and Exported Food and Basic Conclusions Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel Food Safety Risk Assessment from the Perspective of Management Food Safety Risk Assessment during 2006-2012 Analysis of Changes in Food Safety Risk during 2006-2012 Major Characteristics of Food Safety Risks at This Stage: Human Factors Major Characteristics of Human-Induced Food Safety Risks Main Contradiction in Preventing Food Safety Risks Food Safety Evaluation and Concerns of Urban and Rural Residents Survey Description and Respondent Demographics Food Safety Evaluation and Confidence in Its Future Trend The Most Important Food Safety Risk Factor and Level of Worry Judgment Regarding the Main Cause of Risks and Evaluation of Governmental Regulation and Law Enforcement Capacity Suggestions to the Government on Improving Food Safety Risk Management Evolutionary Development of the Chinese Food Safety Legal System Developmental Course of the Chinese Food Safety Legal System Main Characteristics of the Chinese Food Safety Legal System Effects of the Existing Food Safety Legal System Thoughts and Suggestions on Improving the Chinese Food Safety Legal System Evolution and Reform of the Chinese Food Safety Management System Evolutions of the Food Safety Management System General Framework and Key Responsibilities of the new Food Safety Management System Significance of the Food Safety Management System Reform Potential Problems the Food Safety Management System Is Faced with after the Reform Exploration of the Innovation of Food Safety Management System by the Shenzhen Municipal Government Future Prospects for Deepening Reform Construction and Development of a Food Safety Standard System Improvement of the Management System of the Food Safety Standards Formulation and Revision of the new national Food Safety Standards Substantial Efforts on the Implementation of national Food Safety Standards Active Participation in Affairs of the Codex Alimentarius Preliminary Thinking on the Future Construction of Food Safety Standard System and the Major Measures Research Report on Food Safety Information Disclosure Status Quo of Food Safety Information Disclosure Main Characteristics of Food Safety Information Disclosure Main Problems in Food Safety Information Disclosure Focus on Food Safety Information Disclosure System Construction Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review Background and Incident Selection Description and Analysis of Food Safety Incidents Brief Review Research on Agricultural Production Mode Transformation: Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China Introduction Survey Design Modeling and Econometric Analysis Main Conclusions and Policy Implications Main Conclusions and Research Prospects Main Research Conclusions Research Prospects References Index