Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

ISBN: 9781466559868 出版年：2015 页码：632 CRC Press

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga