Biopolymer Engineering in Food Processing

Name: Biopolymer Engineering in Food Processing
Rating: 3.92
ISBN: 9781439844946

ISBN: 9781439844946 出版年：2012 页码：405 CRC Press

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内容简介

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

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