Radio-Frequency Heating in Food Processing —— Principles and Applications

----- 食品加工中的射频加热：原理和应用

ISBN: 9781439837047 出版年：2014 页码：414 CRC Press

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have