Handbook of Frozen Food Processing and Packaging

ISBN: 9781439836040 出版年：2016 页码：912 CRC Press

Part I: Fundamentals of Freezing Physical--Chemical Principles in Freezing, Noemi Zaritzky Glass Transitions in Frozen Foods and Biomaterials, Stefan Kasapis An Overview of Refrigeration Cycles, Da-Wen Sun Microbiology of Frozen Foods, C.O. Gill Thermophysical Properties of Frozen Foods, Lijun Wang and Curtis L. Weller Freezing Loads and Freezing Time Calculation, Gauri S. Mittal Mathematical Modeling of Freezing Processes, Q. Tuan Pham Innovations in Freezing Process, Da-Wen Sun and Liyun Zheng Part II: Facilities for the Cold Chain Freezing Methods and Equipment, Mike F. North and Simon J. Lovatt Cold Store Design and Maintenance, Laurence Ketteringham and Stephen James Transportation of Frozen Foods, Silvia Estrada-Flores Retail Display Equipment and Management, Giovanni Cortella and Paola D'Agaro Household Refrigerators and Freezers, Rodolfo H. Mascheroni and Viviana O. Salvadori Monitoring and Control of the Cold Chain, Maria C. Giannakourou, Petros S. Taoukis, and G.J.E. Nychas Part III: Quality and Safety of Frozen Foods Quality and Safety of Frozen Meat and Meat Products, Sandra Moorhead Quality and Safety of Frozen Poultry and Poultry Products, Nahed Kotrola Safety and Quality of Frozen Fish, Shellfish, and Related Products, Jacek Jaczynski, Angela Hunt, and Jae W. Park Quality and Safety of Frozen Vegetables, Wenceslao Canet Parreno and Maria Dolores Alvarez Torres Quality and Safety of Frozen Fruits, Danila Torreggiani and Andrea Maestrelli Quality and Safety of Frozen Dairy Products, H. Douglas Goff Quality and Safety of Frozen Ready Meals, Philip G. Creed Quality and Safety of Frozen Bakery Products, Virginia Giannou, Constantina Tzia, and Alain Le Bail Quality and Safety of Frozen Eggs and Egg Products, Lih-Shiuh Lai Part IV: Monitoring and Measuring Techniques for Quality and Safety Physical Measurements, Parameswarakumar Mallikarjunan Chemical Measurements, Marilyn C. Erickson Sensory Analysis of Frozen Foods, Edgar Chambers IV, Sherry McGraw, and Kathleen Smiley Foodborne Illnesses and Detection of Pathogenic Microorganisms, Amalia Scannell Shelf-Life Prediction of Frozen Foods, Brian McKenna Part V: Packaging of Frozen Foods Introduction to Frozen Food Packaging, John M. Krochta Plastic Packaging of Frozen Foods, Kwang Ho Lee Paper and Card Packaging of Frozen Foods, David Tanner and Nevin Amos Packaging of Frozen Foods with Other Materials, Gerrit Hasselmann and Andre' Wotzel Packaging Machinery, Rajeshwar S Matche Future Developments in Frozen Food Packaging, Martin George