Serving People with Food Allergies —— Kitchen Management and Menu Creation

----- 为食物过敏的人服务

ISBN: 9780367382643 出版年：2011 页码：358 Schaefer, Joel J CRC Press

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki