Omega-3 Fatty Acids and the DHA Principle

ISBN: 9781138374195 出版年：2009 页码：272 Valentine, Raymond C Valentine, David L CRC Press

The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie