Fatty Acids in Foods and their Health Implications

ISBN: 9780849372612 出版年：2007 页码：1,298 CRC Press

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu