Food Proteins and Peptides —— Chemistry, Functionality, Interactions, and Commercialization

Name: Food Proteins and Peptides
Rating: 3.92
ISBN: 9781138199002

----- 食物蛋白质和多肽

ISBN: 9781138199002 出版年：2012 页码：461 CRC Press

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A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following c

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