Sensory Shelf Life Estimation of Food Products

ISBN: 9781420092912 出版年：2010 页码：266 Hough, Guillermo CRC Press

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen