Development and Manufacture of Yogurt and Other Functional Dairy Products

ISBN: 9781420082074 出版年：2016 页码：454 Yildiz, Fatih CRC Press

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an