Food Packaging and Shelf Life

ISBN: 9781420078442 出版年：2009 页码：402 CRC Press

Food Packaging and Shelf Life Gordon L. Robertson Food Quality and Indices of Failure Gordon L. Robertson Shelf Life Testing Methodology and Data Analysis Michel Guillet and Natalie Rodrigue Packaging and the Microbial Shelf Life of Food Dong Sun Lee Packaging and the Shelf Life of Milk Michael G. Kontominas Packaging and the Shelf Life of Cheese Maria de Fatima Pocas and Manuela Pintado Packaging and the Shelf Life of Milk Powders Elmira Arab Tehrany and Kees Sonneveld Packaging and the Shelf Life of Yogurt Roger D. MacBean Packaging and the Shelf Life of Water and Carbonated Drinks Philip R. Ashurst Packaging and the Shelf Life of Orange Juice Antonio Lopez-Gomez, Maria Ros-Chumillas, and Yulissa Y. Belisario-Sanchez Packaging and the Shelf Life of Coffee Maria Cristina Nicoli, Lara Manzocco, and Sonia Calligaris Packaging and the Shelf Life of Beer Charles W. Bamforth and John M. Krochta Packaging and the Shelf Life of Wine Malcolm J. Reeves Packaging and the Shelf Life of Fresh Red and Poultry Meats Alex O. Gill and Colin O. Gill Packaging and the Shelf Life of Fish Steve Slattery Packaging and the Shelf Life of Fruits and Vegetables Nathalie Gontard and Carole Guillaume Packaging and the Shelf Life of Vegetable Oils Luciano Piergiovanni and Sara Limbo Packaging and the Shelf Life of Cereals and Snack Foods Sea C. Min, Young T. Kim, and Jung H. Han Shelf Life of Foods in Biobased Packaging Vibeke Kistrup Holm Active Packaging and the Shelf Life of Foods Kay Cooksey