Novel Food Processing —— Effects on Rheological and Functional Properties

----- 新型食品加工对流变学和功能特性的影响

ISBN: 9781138115118 出版年：2016 页码：512 CRC Press

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th