Clinical Aspects of Functional Foods and Nutraceuticals

ISBN: 9781466569102 出版年：2014 页码：470 CRC Press

INTRODUCTION Progress of Food-Based Dietary Guidelines around the Globe Yasmine Probst, Rebecca Thorne, and Jane O'Shea Clinical Perspective of Ayurceuticals: Challenges and Opportunities for Global Health and Wellness Namyata Pathak, Hiteshi A. Shah, and Ashok Vaidya Functional Foods and Nutraceuticals: Potential Role in Human Health Chunling Wang and Song Li The Clinical Trial Barriers in Functional Foods and Nutrition Rajshri Roy SCIENCE UNDERPINNING HEALTH BENEFITS Dual Function of Food Factors as Pharmacological Molecules Tetsuya Konishi Anti-Inflammatory and Chemopreventive Potentials of Citrus Auraptene Akira Murakami Food Functions Preventing Muscle Atrophy Junji Terao, Rie Mukai, Yui Yamashita, Arisa Ochi, Shohei Kohno, Katsuya Hirasaka, and Takeshi Nikawa Effects of Nutraceuticals on Metabolic Syndromes Asim K. Duttaroy Cardioprotective Food Function as Underpinning Strategy for Disease Prevention: Dietary Antioxidants in Diabetic Cardiac Complications Kenichi Watanabe, Somasundaram Arumugam, Rajarajan A. Thandavarayan, Kenji Suzuki, and Hirohito Sone Clinical Application of Antiaging Food Factors in Functional Foods Akira Kubo and Fumi Nihei PROBLEMS AND CHALLENGES TO INDUSTRIES, CONSUMERS, AND POLICY MAKERS Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benefit Namrata Taneja, Derek Haisman, and Shantanu Das Drug-Dietary Supplement Interactions Noriaki Yohkoh Journey from Pharmaceuticals to Food: Role of Evidence-Based Approach R.B. Smarta Heme Oxygenase-1 Induction Inhibits Intestinal Inflammation: Role of Food Factors Yuji Naito, Tomohisa Takagi, Akihito Harusato, Yasuki Higashimura, and Toshikazu Yoshikawa INNOVATION VERSUS REGULATION Regulatory Framework of Functional Foods in Southeast Asia Tee E. Siong Health Claims Regulation and Scientific Substantiation of Functional Foods and the International Comparison Toshio Shimizu In Pursuit of Claims: What Works, What Does Not, and Why Josephine M. Balzac and George A. Burdock Clinical Research-History of Regulations: A Global Perspective Kappillil Anilkumar and K.I. Anitha FARM TO CLINIC APPROACH/FUNCTIONAL ASPECTS OF FOOD FACTORS Role of Seed to Patient Model in Clinically Proven Natural Medicines Andrea Zangara and Dilip Ghosh Innovation in the Food Industry: Industry-Academia Partnership Amit Taneja, Anwesha Sarkar, and Shantanu Das Curcumin for Prevention and Treatment of Chronic Diseases: An Overview of the Clinical Studies and Evidence-Based Support Myriam Hinojosa and Bharat B. Aggarwal Human Clinical Trial for Nutraceuticals and Functional Foods Chin-Kun Wang Clinical Outcomes, Safety, and Efficacy of Chinese Herbal Medicines Daniel Roytas FUTURE TRENDS Traditional Foods and Their Values for Health and Wellness on Evidence-Based Approach V. Prakash, M.A. Alwar, and M.A. Lakshmithathachar Impact of Personalized Nutrition on Public Health Lynnette Ferguson, Karen Bishop, and Nishi Karunsinghe Effects of Ginger on Metabolic Syndrome: A Review of Evidence Srinivas Nammi, Yu-Ting Sun, and Dennis Chang Local Food Futures and Healthy Communities: Role of Sustainable Practices Sumita Ghosh Oriental Traditional Philosophy and Food Function Young Rok Seo and Yeo Jin Kim Ayurnutrigenomics: Traditional Knowledge-Inspired Approach toward Personalized Nutrition Parikshit Debnath, Subhadip Banerjee, and Pratip Kumar Debnath