Extracting Bioactive Compounds for Food Products —— Theory and Applications

----- 从食物产品中提取生物活性化合物：理论与应用

ISBN: 9781420062373 出版年：2008 页码：486 CRC Press

Extraction and Purification of Bioactive Compounds, M. Angela A. Meireles Steam Distillation Applied to the Food Industry, M. Angela A. Meireles Distillation Applied to the Processing of Spirits and Aromas, Antonio J. A. Meirelles, Eduardo A. C. Batista, Helena F. A. Scanavini, Fabio R. M. Batista, Roberta Ceriani, and Luiz F. L. Lima, Jr. Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted and Ultrasound Assisted) from Condimentary Plants, Thais M. Takeuchi, Camila G. Pereira, Mara E. M. Braga, Mario R. Marostica, Jr., Patricia F. Leal, and M. Angela A. Meireles Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil, Eduardo A. C. Batista, Antonio J. A. Meirelles, Christianne E. C. Rodrigues, and Cintia B. Goncalves Supercritical and Pressurized Fluid Extraction Applied to the food industry, M. Angela A. Meireles Concentration of Bioactive Compounds by Adsorption/Desorption, Lourdes Calvo and Maria Jose Cocero