Carcinogenic and Anticarcinogenic Food Components

ISBN: 9780849320965 出版年：2005 页码：409 CRC Press

Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and Anticarcinogenic Food Components explains the broad spect