Food and Cancer Prevention —— Chemical and Biological Aspects

----- 食品与癌症预防：化学和生物学方面

ISBN: 9781855737815 出版年：1993 页码：476 Waldron, Keith W Johnson, I T Fenwick, G R Woodhead Publishing_RM

The relationships between diet and cancer in human populations the occurrence and significance of carcinogens in foods free radical reactions and antioxidant nutrients in the etiology of human cancers tumour initiation - the significance of endogenous biotransformation enzymes and their modulation by diet suppressing tumour development - the role of diet in the modulation of cell proliferation immune mechanism - the role of food components as immunoregulators dietary fibre and related substances research techniques - new approaches implications for public health.