ISOLATION, PRODUCTION, AND CONCENTRATION OF FUNCTIONAL LIPIDS Functional Lipids within the Global Functional Food and Nutraceutical Sector, Kelley C. Fitzpatrick and N.A. Michael Eskin Microbial Production of ?-Linolenic Acid, Colin Ratledge Gamma-Linolenic Acid: Purification and Functionality, Udaya N. Wanasundara, P.K. Janitha, and P.D. Wanasundara Purification of Free Fatty Acids via Urea Inclusion Compounds, Douglas G. Hayes Solvent Extraction to Obtain Edible Oil Products, Phillip J. Wakelyn and Peter J. Wan LIPIDS FOR FOOD FUNCTIONALITY Physical Properties of Fats and Oils, Amanda J. Wright and Alejandro G. Marangoni Beyond Hard Spheres: The Functional Role of Lipids in Food Emulsions, John Coupland Medium-Chain Triglycerides, Jenifer Heydinger Galante and Richard T. Tenore Frying Lipids, Sergio D. Segall and William E. Artz Trans Fatty Acids and Trans-free Lipids, Oi-Ming Lai and Seong- Koon Lo Clinical Benefits of a Structured Lipid (Betapol) in Infant Formula, Marianne O'Shea, Jeanet Gerritsen, and Inge Mohede Cocoa Butter, Cocoa Butter Equivalents and Cocoa Butter Substitutes, Vijai K.S. Shukla LIPIDS WITH HEALTH AND NUTRITIONAL FUNCTIONALITY Marine Lipids and Omega-3 Fatty Acids, R.G. Ackman Nutraceuticals, Aging, and Food Oxidation, JaeHwan Lee and David B. Min Dietary Lipids: Metabolism and Physiological Functions, A. Christophe CLA in Human Nutrition and Health - Human Studies, Yong Li and Bruce A. Watkins Fortified Foods - A Way to Correct Low Intakes of EPA and DHA, Reto Muggli Phytosterols and Human Health, Vivienne V. Yankah Clinical Studies with Structured Triacylglycerols, Trine Porsgaard ROLE OF BIOTECHNOLOGY AND MARKET POTENTIAL FOR FUNCTIONAL LIPIDS Enzymatic Modification of Lipids for Functional Foods and Nutraceuticals, Yuji Shimada Application of Structured Lipids in Emulsions, Hannah T. Osborn- Barnes and Casimir C. Akoh Potential Market for Functional Lipids, Suk Hoo Yoon Structured Lipids Production, Jeung-Hee Lee and Ki-Teak Lee INDEX
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