Automation for Food Engineering —— Food Quality Quantization and Process Control

----- 食品工程自动化

ISBN: 9780849322303 出版年：2001 页码：241 Huang, Yanbo Whittaker, A Dale Lacey, Ronald E CRC Press

Introduction Food Quality: A Primary Concern of Food Industry Automated Evaluation of Food Quality Food Quality Quantization and Process Control Typical Problems in Food Quality Evaluation and Process Control How to Learn the Technologies Data Acquisition Sampling Concepts and Systems for Data Acquisition Image Acquisition Data Analysis Data Pre-Processing Data Analysis Image Processing Modeling Modeling Strategy Linear Statistical Modeling ANN Modeling Prediction Prediction and Classification One-Step-Ahead Prediction Multiple-Step-Ahead Prediction Control Process Control Internal Model Control Predictive Control Systems Integration Food Quality Quantization Systems Integration Food Quality Process Control Systems Integration Food Quality Quantization and Process Control Systems Development Concluding Remarks