Encapsulated and Powdered Foods

ISBN: 9780367392765 出版年：2005 页码：528 CRC Press

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe