Nutrient-Drug Interactions

ISBN: 9781574449150 出版年：2006 页码：352 CRC Press

Current research has given us a more complete understanding of how the chemicals in foods and herbs interact with natural and synthetic drugs. In some cases a single food or supplement can profoundly increase or decrease the toxicity and/or efficacy of a single drug. Although it is standard practice to examine the effects of food consumption on the