Phytochemicals —— Nutrient-Gene Interactions

----- 植物化学品：营养物—基因相互作用

ISBN: 9780849341809 出版年：2006 页码：233 CRC Press

Nutrigenomics: Opportunities and Challenges K. Kornman and C. Fogarty Gene-Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics J.M. Ordovas Diet-Disease Interactions at the Molecular Level: An Experimental Paradigm J. Kaput Anti-Inflammatory Phytochemicals: In Vitro and Ex Vivo Evaluation M. Lemay Lipid Peroxidation, Gene Expression, and Resveratrol: Implications in Atherosclerosis Ozgur Kutuk, Dilek Telci, and Huveyda Basaga Adipose Tissue Gene Expression in the Context of Inflammation and Obesity P.A. Kern Gene-Environment Interactions in Obesity: Implications for the Prevention and Treatment of Obesity L. Perusse Saturated Fat Consumption in Ancestral Human Diets: Implications for Contemporary Intakes L. Cordain Plant-Based Diets and Prevention of Cardiovascular Disease: Epidemiologic Evidence F.B. Hu Evolutionary Aspects of Diet, the Omega-6/Omega-3 Ratio, and Gene Expression A.P. Simopoulos Beyond Fiber: Whole Grains and Health J. Slavin Molecular Activities of Vitamin E J.M. Zingg and A. Azzi