Pulsed Electric Fields in Food Processing —— Fundamental Aspects and Applications

----- 脉冲电场在食品加工中的基本方面及应用

ISBN: 9780367455330 出版年：2019 页码：291 CRC Press

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi