Microbial Stress Adaptation and Food Safety

ISBN: 9781566769129 出版年：2002 页码：368 CRC Press

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal