Microbial Food Safety and Preservation Techniques

ISBN: 9781138033801 出版年：2014 页码：534 CRC Press

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P