Sports Nutrition —— Fats and Proteins

----- 体育营养学：脂肪与蛋白

ISBN: 9780849390791 出版年：2007 页码：402 CRC Press

SECTION I Introduction to Sports Nutrition: Fats and Proteins, J.J.B. Anderson SECTION II Fats Total Fats, Saturated Fats, and Cholesterol, H.E. Rasmussen and J.Y. Lee Medium-Chain Triglycerides, W. E. Billon Omega-3 and Omega-6 Fatty Acids, K.R. Lora and N. M. Lewis Conjugated Linoleic Acid, C.G. Koster and M.A. Belury Octacosanol and Wheat Germ Oil, S.H. Mitmesser SECTION III Proteins Protein: Quantity and Quality, M.A. Tarnopolsky and B.W. Timmons Whey, Casein, and Soy Proteins, B.S. Snyder and M.D. Haub Creatine, R.B. Kreider Glucosamine and Chondroitin Sulfate, C.G.R. Jackson Carnitine, S.A. Chelland-Campbell and R.J. Moffatt ss-Hydroxy-ss-Methylbutyrate, S.L. Nissen Branched-Chain Amino Acids, M.Gleeson Glutamine, S.S. Jonnalagadda Other Individual Amino Acids, N.F. Spruce and C.A. Titchenal SECTION IV Recommended Intakes of the Energy-Yielding Nutrients Recommended Proportions of Carbohydrates to Fats to Proteins in Diets, H.C. Lukaski Index