Methods of Analysis for Functional Foods and Nutraceuticals

ISBN: 9780849373145 出版年：2008 页码：548 CRC Press

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr