Water Properties of Food, Pharmaceutical, and Biological Materials

Name: Water Properties of Food, Pharmaceutical, and Biological Materials
Rating: 3.86
ISBN: 9780849329937

ISBN: 9780849329937 出版年：2006 页码：789 CRC Press

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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

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