Clostridium Botulinum —— Ecology and Control in Foods

----- 食品中肉毒梭菌的生态与控制

ISBN: 9780824787486 出版年：2018 页码：425 Hauschild CRC Press

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.