Dietary Fibre Functionality in Food and Nutraceuticals —— From Plant to Gut

----- 食品与营养中的膳食纤维的功能：从植物到肠道

ISBN: 9781119138051 出版年：2016 页码：327 Farah Hosseinian B Dave Oomah Wiley

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.