Wild Plants, Mushrooms and Nuts —— Functional Food Properties and Applications

----- 野生植物、蘑菇与坚果：功能特性与食品应用

ISBN: 9781118944622 出版年：2016 页码：496 Isabel C F R Ferreira Patricia Morales Wiley

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).