Extrusion Processing Technology —— Food and Non-Food Biomaterials

----- 挤压加工技术 - 食品与非食品生物材料

ISBN: 9781444338119 出版年：2014 页码：536 Jean-Marie Bouvier Osvaldo H Campanella Wiley

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.