Case Studies in Food Policy for Developing Countries —— Policies for Health, Nutrition, Food Consumption, and Poverty

----- 发展中国家粮食政策的案例研究：卫生，营养，食品消费和贫困政策

ISBN: 9780801466366 出版年：2018 页码：267 Cornell University Press

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbookby Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.